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Wednesday Mornings, 10am-1pm
September 2, 9, 16, 23, 30; October 7, 14
Instructor: Jess Sandford
Location: Wheel Studio 2
Skill Level: Intermediate, Advanced
Ready to be bowled over? In this class, Jessica will lead participants on an exploration of the wide range of possibilities within this familiar shape. Students will work to develop the skills needed to consistently achieve the flowing curve of a well-formed bowl. We’ll dive into how details like rims, trimmed feet, volume, and weight affect both form and function.
Demonstrations and discussion will also cover glazing and decorating strategies for each part of the bowl. We’ll learn how function drives form in bowls related to specific uses, including ramen, cereal, nesting, pasta, soup, fruit, and rice bowls. Discussion and demonstrations will also cover glazing and decorating considerations for different parts of your bowls.
Wednesday Mornings, 10am-1pm
September 2, 9, 16, 23, 30; October 7, 14
Instructor: Jess Sandford
Location: Wheel Studio 2
Skill Level: Intermediate, Advanced
Ready to be bowled over? In this class, Jessica will lead participants on an exploration of the wide range of possibilities within this familiar shape. Students will work to develop the skills needed to consistently achieve the flowing curve of a well-formed bowl. We’ll dive into how details like rims, trimmed feet, volume, and weight affect both form and function.
Demonstrations and discussion will also cover glazing and decorating strategies for each part of the bowl. We’ll learn how function drives form in bowls related to specific uses, including ramen, cereal, nesting, pasta, soup, fruit, and rice bowls. Discussion and demonstrations will also cover glazing and decorating considerations for different parts of your bowls.