Summer Technical Series: Food Safety + Glaze
Friday, June 27 | 6 - 7:30 pm
Presenter: Howard Sawhill, Cone Blue Pottery
Location: Sculpture + Handbuilding Studio
What does “food-safe glaze” actually mean? How can you be sure your work is safe to use? We'll break down the basics, clear up common misconceptions, and cover best practices for making functional, food-safe pottery.
This summer, join us for a series focused on the technical side of ceramics! Each 90-minute session is a chance to bring your questions and challenges around making, firing, and glazing—and to learn from the experiences of fellow potters. Whether you're troubleshooting a specific issue or just eager to deepen your knowledge, you'll find support, insight, and community.
Discussions will be moderated by Howard Sawhill, founder of Cone Blue Pottery. With over 30 years of experience in industrial ceramics, Howard brings a deep well of knowledge and a collaborative approach to helping potters work through technical challenges.
Friday, June 27 | 6 - 7:30 pm
Presenter: Howard Sawhill, Cone Blue Pottery
Location: Sculpture + Handbuilding Studio
What does “food-safe glaze” actually mean? How can you be sure your work is safe to use? We'll break down the basics, clear up common misconceptions, and cover best practices for making functional, food-safe pottery.
This summer, join us for a series focused on the technical side of ceramics! Each 90-minute session is a chance to bring your questions and challenges around making, firing, and glazing—and to learn from the experiences of fellow potters. Whether you're troubleshooting a specific issue or just eager to deepen your knowledge, you'll find support, insight, and community.
Discussions will be moderated by Howard Sawhill, founder of Cone Blue Pottery. With over 30 years of experience in industrial ceramics, Howard brings a deep well of knowledge and a collaborative approach to helping potters work through technical challenges.
Friday, June 27 | 6 - 7:30 pm
Presenter: Howard Sawhill, Cone Blue Pottery
Location: Sculpture + Handbuilding Studio
What does “food-safe glaze” actually mean? How can you be sure your work is safe to use? We'll break down the basics, clear up common misconceptions, and cover best practices for making functional, food-safe pottery.
This summer, join us for a series focused on the technical side of ceramics! Each 90-minute session is a chance to bring your questions and challenges around making, firing, and glazing—and to learn from the experiences of fellow potters. Whether you're troubleshooting a specific issue or just eager to deepen your knowledge, you'll find support, insight, and community.
Discussions will be moderated by Howard Sawhill, founder of Cone Blue Pottery. With over 30 years of experience in industrial ceramics, Howard brings a deep well of knowledge and a collaborative approach to helping potters work through technical challenges.